Heavenly Pepper Garlic
The traditional stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.
Basil and Chili
A tasty stir fry of chili, basil leaves, bell peppers, and onions. A real taste of Thailand!
Dried Chili and Cashew Nut
Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.
Sweet and Sour
A choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions, in zesty sweet and sour sauce.
Duck with Basil and Chili
Roasted duck sauteed in chili and basil sauce. Chinese broccoli, bamboo shoots, mushrooms, onions and bell peppers.
Pad Prik King
Fresh cut green beans and chili paste makes this a Thai classic.
Eggplant with chili, basil leaves, bell peppers and onions.
Baby Corn and Napa Cabbage
Baby corns and napa cabbage sauteed with mushrooms and onions.
Deliciously Ginger Flavor
Thin slices of fresh ginger stir fry with onions and mushrooms.
Broccoli and Oyster Sauce
Fresh broccoli florets and slices of carrots sauteed with oyster sauce.
Chinese broccoli sauteed with oyster sauce.
Stir fry mixed vegetables with oyster sauce.
P.E.T (Pumpkin, Eggplant, Tofu)
Pumpkin, Eggplant, tofu with chili, basil leaves, bell peppers and onions.