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Chunks of avocado, deep fried in a crispy wonton wrapper, served with spiced sesame dipping sauce.

Deep fried rolls stuffed with silver noodles and mixed vegetables. Served with homemade sweet and sour sauce.

Whole shrimp, silver noodles and mixed vegetables, wrapped and fried in egg roll skin, served with plum sauce.

Golden fried shrimp and vegetables in light seasoned batter.

Broccoli, mushrooms, carrots, green beans, zucchini and onion rings.

Crab meat and shrimp stuffed in a homemade triangle shaped wonton skin, deep fried to a crisp, served with tangy plum sauce with crushed peanut and cucumber salad.

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.

Boneless chicken wings stuffed with thai spiced ground chicken, silver noodles, shitake mushrooms, green peas and carrots.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried.

Don’t ask, just try it!

Savory steamed veggie dumplings with light green curry sauce.

Crispy seasoned calamari in light batter served with sweet chili sauce.

Sweet crispy noodles with shrimp and chicken, garnished with bean sprouts, green onions and cilantro.

Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves.

Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves.

Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots and kaffir lime leaves.

Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots and kaffir lime leaves.

King crab legs, shrimp, scallops ,fish, mussels, squids in a uniquely hot and sour lemongrass broth with mushrooms and carrots, galangal roots and kaffir lime leaves.

The famous green papaya salad, tomatoes, string beans, peanuts, fresh chili and lime dressing.

Mixed greens, tomatoes and cucumber with tangy peanut dressing.

Mixed greens, tomatoes, cucumbers, carrots, mushrooms, shrimp, chicken and boiled egg with Thai famous peanut dressing.

Grilled marinated chicken breast on fresh greens with sesame oriental dressing, garnished with crispy wontons.

Grilled juicy steak, sliced cucumbers, onions and tomatoes flavored with exotic chili lime dressing, on a bed of crisp greens.

Slices of roasted duck accented with Chang’s extraordinary spicy lime dressing, on a bed of mixed greens.

Shrimp lightly grilled to perfection tossed in a lime and chili dressing, on a bed of fresh greens, topped with mint leaves, scallions and cilantro.

Delicate strands of silver noodles, mixed with shrimps, ground chicken, red onions, scallions, cilantro, tomatoes, peanuts, in chili lime dressing.

Egg noodles in house broth with chicken wonton and shrimp.

Rice noodles with sliced beef.

Rice noodles with sliced chicken breast.

Famous northern Thai style egg noodles in yellow curry soup.

Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.

Fresh shrimp and pineapple in creamy coconut milk curry.

Roasted duck, pineapple chunks, eggplant, zucchini and bamboo shoots in rich coconut milk curry with fresh chili.

Yellow curry with chicken, potatoes, carrots and green peas in a mild curry sauce.

Rich taste of green curry in coconut milk with bamboo shoots, zucchini and bamboo shoots.

Hot and spicy red curry in coconut milk with bamboo shots, zucchini and green peppers.

Coconut cream, stew beef, potatoes, carrots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili.

Mixed vegetables prepared with exotic yellow curry and coconut milk.

Fried rice with egg, onions and snow peas.

Exotic fried rice with mint leaves, green chili and onions.

Fried rice with homemade green curry paste,, with a hint of Thai herbs and basil leaves.

Fried rice with crab meat, shrimp, egg, onions, Chang’s special sauce, served with cucumber relish.

Fried rice with shrimp, scallops, crab claws, squid, fish and mussels in spicy chili sauce.

Fried rice with shrimp, chicken, beef, pork, egg, onions and snow peas.

Fried rice with mixed vegetables and egg.

Fried rice with chicken, cashew nuts, raisins, pineapple chunks, topped with grilled shrimp on a skewer.

The most popular pan fried Thai rice noodles with egg, bean sprouts, baked tofu, green onions and crushed peanuts.

Pad Thai with assorted seafood.

Soft flat rice noodles in simply delicious black bean gravy, crowned with broccoli.

Rad Nar with assorted seafood.

Pan-fried flat rice noodles with Chinese broccoli, thick soy sauce and egg.

Pan-fried flat rice noodles with bean sprouts, onions, soy sauce and egg on crisp greens.

Pan-fried flat rice noodles with chili, garlic, bell peppers and basil served on a bed of fresh greens.

Pad Kee Mow with assorted sea food.

Egg noodles pan-fried with cabbage, broccoli and carrots.

Silver noodles sauteed with egg, mushrooms, onions and snow peas.

The traditional stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.

A tasty stir fry of chili, basil leaves, bell peppers, and onions. A real taste of Thailand!

Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.

A choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions, in zesty sweet and sour sauce.

Roasted duck sauteed in chili and basil sauce. Chinese broccoli, bamboo shoots, mushrooms, onions and bell peppers.

Fresh cut green beans and chili paste makes this a Thai classic.

Eggplant with chili, basil leaves, bell peppers and onions.

Baby corns and napa cabbage sauteed with mushrooms and onions.

Thin slices of fresh ginger stir fry with onions and mushrooms.

Fresh broccoli florets and slices of carrots sauteed with oyster sauce.

Chinese broccoli sauteed with oyster sauce.

Stir fry mixed vegetables with oyster sauce.

Pumpkin, Eggplant, tofu with chili, basil leaves, bell peppers and onions.

Traditionally prepared chicken marinated in garlic blended with cilantro, coconut milk, grilled to perfection.

Grilled chicken breast, veggies, topped wit mushrooms, sauteed in tamarind sauce.

Combination of green papaya salad, B.B.Q.Chicken and sticky rice.

Marinated and grilled, served with steamed vegetables and peanut sauce.

Vegan shrimp and tofu steak in a Thai marinade, grilled, served with steamed vegetables and sweet chili sauce.

Grilled marinated juicy steak, sliced, served wit spicy dipping sauce.

Combination of shrimp, scallops, crab claws, mussels, fish and squid stir fry in red curry sauce, bell peppers, mushrooms, bamboo shoots, eggplants, zucchinis and basil leaves.

Shrimp and scallops sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas.

Golden crispy shrimp and basil leaves, sauteed in a fresh chili sauce.

Crispy soft shell crabs sauteed, garnished with aromatic crispy basil leaves, topped with fresh chili sauce.

Slices of catfish, deep fried, sauteed in red curry sauce.

Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce.

Combination of grilled marinated shrimp, scallops, salmon, squid and mussels in house special sauce served with spicy lime dipping sauce.

Sauteed shrimp, scallops, crab claws, mussels, fish and squid mixed with mushrooms, onions, broccoli, basil leaves, and carrots in a fresh chili sauce on a sizzling plate.