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Crispy Avocado Rolls

Chunks of avocado, deep fried in a crispy wonton wrapper, served with spiced sesame dipping sauce.

Crispy Spring Roll

Deep fried rolls stuffed with silver noodles and mixed vegetables. Served with homemade sweet and sour sauce.

Crispy Shrimp Roll

Whole shrimp, silver noodles and mixed vegetables, wrapped and fried in egg roll skin, served with plum sauce.

Shrimp Tempura

Golden fried shrimp and vegetables in light seasoned batter.

Vegetable Tempura

Broccoli, mushrooms, carrots, green beans, zucchini and onion rings.

Golden Triangle

Crab meat and shrimp stuffed in a homemade triangle shaped wonton skin, deep fried to a crisp, served with tangy plum sauce with crushed peanut and cucumber salad.

Tofu Crisp

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.

Crab Rangoon

Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried.

Threesome

Don’t ask, just try it!

Curry Dumpling

Savory steamed veggie dumplings with light green curry sauce.

Fried Calamari

Crispy seasoned calamari in light batter served with sweet chili sauce.

Mee Krob

Sweet crispy noodles with shrimp and chicken, garnished with bean sprouts, green onions and cilantro.

Sticky Rice

Steamed Noodles

Peanut Sauce

Cucumber Salad

Mixed Steamed Veggies

Yellow Curry Sauce

Thai Iced Tea

Thai Iced Coffee

Thai Iced Green Tea

Fresh Young Coconut

Sparkling Water

Bottled Water

Fried Banana

Sweet Sticky Rice W/ Mango

Fried Banana w/ ice Cream

Tom Kah (Small)

Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves.

Tom Kah (Large)

Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves.

Tom Yum (Small)

Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots and kaffir lime leaves.

Tom Yum (Large)

Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots and kaffir lime leaves.

Gulf of Siam

King crab legs, shrimp, scallops ,fish, mussels, squids in a uniquely hot and sour lemongrass broth with mushrooms and carrots, galangal roots and kaffir lime leaves.

Som Tum

The famous green papaya salad, tomatoes, string beans, peanuts, fresh chili and lime dressing.

Divine Greens

Mixed greens, tomatoes and cucumber with tangy peanut dressing.

Divine Thai Salad

Mixed greens, tomatoes, cucumbers, carrots, mushrooms, shrimp, chicken and boiled egg with Thai famous peanut dressing.

Grilled Chicken Salad

Grilled marinated chicken breast on fresh greens with sesame oriental dressing, garnished with crispy wontons.

Yum Neau (Beef Salad)

Grilled juicy steak, sliced cucumbers, onions and tomatoes flavored with exotic chili lime dressing, on a bed of crisp greens.

Spicy Duck Salad

Slices of roasted duck accented with Chang’s extraordinary spicy lime dressing, on a bed of mixed greens.

Naked Shrimp

Shrimp lightly grilled to perfection tossed in a lime and chili dressing, on a bed of fresh greens, topped with mint leaves, scallions and cilantro.

Yum Woon Sen

Delicate strands of silver noodles, mixed with shrimps, ground chicken, red onions, scallions, cilantro, tomatoes, peanuts, in chili lime dressing.

Wonton Egg Noodle Soup

Egg noodles in house broth with chicken wonton and shrimp.

Beef Noodle Soup

Rice noodles with sliced beef.

Chicken Noodle Soup

Rice noodles with sliced chicken breast.

Kao Soi

Famous northern Thai style egg noodles in yellow curry soup.

Panang Curry

Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.

Pineapple Curry

Fresh shrimp and pineapple in creamy coconut milk curry.

Duck Curry

Roasted duck, pineapple chunks, eggplant, zucchini and bamboo shoots in rich coconut milk curry with fresh chili.

Kang Ka Ree Curry

Yellow curry with chicken, potatoes, carrots and green peas in a mild curry sauce.

Green Curry

Rich taste of green curry in coconut milk with bamboo shoots, zucchini and bamboo shoots.

Red Curry

Hot and spicy red curry in coconut milk with bamboo shots, zucchini and green peppers.

Mussamun Curry

Coconut cream, stew beef, potatoes, carrots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili.

Veggie Curry

Mixed vegetables prepared with exotic yellow curry and coconut milk.

Divine Fried Rice

Fried rice with egg, onions and snow peas.

Spicy Fried Rice

Exotic fried rice with mint leaves, green chili and onions.

Green Curry Fried Rice

Fried rice with homemade green curry paste,, with a hint of Thai herbs and basil leaves.

Crab Fried Rice

Fried rice with crab meat, shrimp, egg, onions, Chang’s special sauce, served with cucumber relish.

Spicy Seafood Fried Rice

Fried rice with shrimp, scallops, crab claws, squid, fish and mussels in spicy chili sauce.

Combination Fried Rice

Fried rice with shrimp, chicken, beef, pork, egg, onions and snow peas.

Veggie Fried Rice

Fried rice with mixed vegetables and egg.

Pineapple Fried Rice

Fried rice with chicken, cashew nuts, raisins, pineapple chunks, topped with grilled shrimp on a skewer.

Pad Thai

The most popular pan fried Thai rice noodles with egg, bean sprouts, baked tofu, green onions and crushed peanuts.

Pad Thai Talay

Pad Thai with assorted seafood.

Rad Nar

Soft flat rice noodles in simply delicious black bean gravy, crowned with broccoli.

Rad Nar Talay

Rad Nar with assorted seafood.

Pad See Ew

Pan-fried flat rice noodles with Chinese broccoli, thick soy sauce and egg.

Chicken Noodle

Pan-fried flat rice noodles with bean sprouts, onions, soy sauce and egg on crisp greens.

Pad Kee Mow

Pan-fried flat rice noodles with chili, garlic, bell peppers and basil served on a bed of fresh greens.

Seafood Spicy Noodle

Pad Kee Mow with assorted sea food.

Chow Mein

Egg noodles pan-fried with cabbage, broccoli and carrots.

Pad Woon Sen

Silver noodles sauteed with egg, mushrooms, onions and snow peas.

Heavenly Pepper Garlic

The traditional stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.

Basil and Chili

A tasty stir fry of chili, basil leaves, bell peppers, and onions. A real taste of Thailand!

Dried Chili and Cashew Nut

Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.

Sweet and Sour

A choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions, in zesty sweet and sour sauce.

Duck with Basil and Chili

Roasted duck sauteed in chili and basil sauce. Chinese broccoli, bamboo shoots, mushrooms, onions and bell peppers.

Pad Prik King

Fresh cut green beans and chili paste makes this a Thai classic.

Spicy Eggplant

Eggplant with chili, basil leaves, bell peppers and onions.

Baby Corn and Napa Cabbage

Baby corns and napa cabbage sauteed with mushrooms and onions.

Deliciously Ginger Flavor

Thin slices of fresh ginger stir fry with onions and mushrooms.

Broccoli and Oyster Sauce

Fresh broccoli florets and slices of carrots sauteed with oyster sauce.

Chinese Broccoli

Chinese broccoli sauteed with oyster sauce.

Mixed Vegetables

Stir fry mixed vegetables with oyster sauce.

P.E.T (Pumpkin, Eggplant, Tofu)

Pumpkin, Eggplant, tofu with chili, basil leaves, bell peppers and onions.

Thai B.B.Q.Chicken

Traditionally prepared chicken marinated in garlic blended with cilantro, coconut milk, grilled to perfection.

Mushroom Tamarind Chicken

Grilled chicken breast, veggies, topped wit mushrooms, sauteed in tamarind sauce.

Thai Trio

Combination of green papaya salad, B.B.Q.Chicken and sticky rice.

Tofu Steak

Marinated and grilled, served with steamed vegetables and peanut sauce.

Divine Vegan Surf and Turf

Vegan shrimp and tofu steak in a Thai marinade, grilled, served with steamed vegetables and sweet chili sauce.

Pad Talay

Combination of shrimp, scallops, crab claws, mussels, fish and squid stir fry in red curry sauce, bell peppers, mushrooms, bamboo shoots, eggplants, zucchinis and basil leaves.

Shrimp and Scallops in Curry Sauce

Shrimp and scallops sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas.

Crispy Basil Shrimp

Golden crispy shrimp and basil leaves, sauteed in a fresh chili sauce.

Crispy Basil Soft Shell Crab

Crispy soft shell crabs sauteed, garnished with aromatic crispy basil leaves, topped with fresh chili sauce.

Catfish

Slices of catfish, deep fried, sauteed in red curry sauce.

Sweet Sassy Sole

Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce.

Sea Medley

Combination of grilled marinated shrimp, scallops, salmon, squid and mussels in house special sauce served with spicy lime dipping sauce.

Sizzling Krata Talay

Sauteed shrimp, scallops, crab claws, mussels, fish and squid mixed with mushrooms, onions, broccoli, basil leaves, and carrots in a fresh chili sauce on a sizzling plate.