The traditional stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.
A tasty stir fry of chili, basil leaves, bell peppers, and onions. A real taste of Thailand!
Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.
A choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions, in zesty sweet and sour sauce.
Roasted duck sauteed in chili and basil sauce. Chinese broccoli, bamboo shoots, mushrooms, onions and bell peppers.
Tender beef in spicy Mongolian sauce with mixed vegetables, served on a sizzling plate.
Fresh cut green beans and chili paste makes this a Thai classic.
Eggplant with chili, basil leaves, bell peppers and onions.
Baby corns and snow peas sauteed with mushrooms and onions.
Thin slices of fresh ginger stir fry with onions and mushrooms.
Fresh broccoli florets and slices of carrots sauteed with oyster sauce.
Chinese broccoli sauteed with oyster sauce.
Stir fry mixed vegetables with oyster sauce.