By Category | Alphabetical
Boneless chicken wings stuffed with thai spiced ground chicken, silver noodles, shitake mushrooms, green peas and carrots.
Baby corns and snow peas sauteed with mushrooms and onions.
A tasty stir fry of chili, basil leaves, bell peppers, and onions. A real taste of Thailand!
Rice noodles with sliced beef.
Fresh broccoli florets and slices of carrots sauteed with oyster sauce.
Slices of catfish, deep fried, sauteed in red curry sauce.
Pan-fried flat rice noodles with bean sprouts, onions, soy sauce and egg on crisp greens.
Rice noodles with sliced chicken breast.
Chinese broccoli sauteed with oyster sauce.
Egg noodles pan-fried with cabbage, broccoli and carrots.
Fried rice with shrimp, chicken, beef, pork, egg, onions and snow peas.
Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried.
Fried rice with crab meat, shrimp, egg, onions, Chang’s special sauce, served with cucumber relish.
Chunks of avocado, deep fried in a crispy wonton wrapper, served with spiced sesame dipping sauce.
Golden crispy shrimp and basil leaves, sauteed in a fresh chili sauce.
Crispy soft shell crabs sauteed, garnished with aromatic crispy basil leaves, topped with fresh chili sauce.
Whole shrimp, silver noodles and mixed vegetables, wrapped and fried in egg roll skin, served with plum sauce.
Deep fried rolls stuffed with silver noodles and mixed vegetables. Served with homemade sweet and sour sauce.
Savory steamed veggie dumplings with light green curry sauce.
Thin slices of fresh ginger stir fry with onions and mushrooms.
Fried rice with egg, onions and snow peas.
Mixed greens, tomatoes and cucumber with tangy peanut dressing.
Mixed greens, tomatoes, cucumbers, carrots, mushrooms, shrimp, chicken and boiled egg with Thai famous peanut dressing.
Vegan shrimp and tofu steak in a Thai marinade, grilled, served with steamed vegetables and sweet chili sauce.
Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.
Roasted duck, pineapple chunks, eggplant, zucchini and bamboo shoots in rich coconut milk curry with fresh chili.
Roasted duck sauteed in chili and basil sauce. Chinese broccoli, bamboo shoots, mushrooms, onions and bell peppers.
Fresh salad wrapped with rice paper. Served with peanut sauce and mustard, Litht and refreshing!
Crispy seasoned calamari in light batter served with sweet chili sauce.
Crab meat and shrimp stuffed in a homemade triangle shaped wonton skin, deep fried to a crisp, served with tangy plum sauce with crushed peanut and cucumber salad.
Rich taste of green curry in coconut milk with bamboo shoots, zucchini and bamboo shoots.
Fried rice with homemade green curry paste,, with a hint of Thai herbs and basil leaves.
Grilled marinated chicken breast on fresh greens with sesame oriental dressing, garnished with crispy wontons.
Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves and a choice of chicken, shrimp or tofu.
With thai chili sauce and steamed vegetables. or With panang sauce and grilled vegetables.
King crab legs, shrimp, scallops ,fish, mussels, squids in a uniquely hot and sour lemongrass broth with mushrooms and carrots, galangal roots and kaffir lime leaves.
The traditional stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.
Yellow curry with chicken, potatoes, carrots and green peas in a mild curry sauce.
Famous northern Thai style egg noodles in yellow curry soup.
Sweet crispy noodles with shrimp and chicken, garnished with bean sprouts, green onions and cilantro.
Stir fry mixed vegetables with oyster sauce.
Grilled chicken breast, veggies, topped wit mushrooms, sauteed in tamarind sauce.
Coconut cream, stew beef, potatoes, carrots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili.
Shrimp lightly grilled to perfection tossed in a lime and chili dressing, on a bed of fresh greens, topped with mint leaves, scallions and cilantro.
Pan-fried flat rice noodles with chili, garlic, bell peppers and basil served on a bed of fresh greens.
Fresh cut green beans and chili paste makes this a Thai classic.
Pan-fried flat rice noodles with Chinese broccoli, thick soy sauce and egg.
Combination of shrimp, scallops, crab claws, mussels, fish and squid stir fry in red curry sauce, bell peppers, mushrooms, bamboo shoots, eggplants, zucchinis and basil leaves.
The most popular pan fried Thai rice noodles with egg, bean sprouts, baked tofu, green onions and crushed peanuts.
Pad Thai with assorted seafood.
Silver noodles sauteed with egg, mushrooms, onions and snow peas.
Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.
Fried rice with chicken, cashew nuts, raisins, snow peas, pineapple chunks, topped with grilled shrimp on a skewer.
Fresh shrimp and pineapple in creamy coconut milk curry.
Soft flat rice noodles in simply delicious black bean gravy, crowned with broccoli.
Rad Nar with assorted seafood.
Hot and spicy red curry in coconut milk with bamboo shots, zucchini and green peppers.
Chicken, beef or tofu on skewer marinated in coconut milk, blended in yellow curry, grilled to perfection, served with famous Thai peanut sauce and cucumber salad.
Combination of grilled marinated shrimp, scallops, salmon, squid and mussels in house special sauce served with spicy lime dipping sauce.
Rice noodles in lemongrass, hot and sour broth with seafood.
Pad Kee Mow with assorted sea food.
Golden fried shrimp and vegetables in light seasoned batter.
Shrimp and scallops sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas.
Silver noodles in clear broth with shrimps, ground chicken and green veggies.
Sauteed shrimp, scallops, crab claws, mussels, fish and squid mixed with mushrooms, onions, broccoli, basil leaves, and carrots in a fresh chili sauce on a sizzling plate.
Tender beef in spicy Mongolian sauce with mixed vegetables, served on a sizzling plate.
Grilled jumbo freshwater prawns served with spicy dipping sauce.
Sizzling pork steak, sliced.Served with spicy sauce.
Grilled marinated juicy steak, sliced, served wit spicy dipping sauce.
Soft shell crab lightly battered, deep fried served with sweet chili sauce.
The famous green papaya salad, tomatoes, string beans, peanuts, fresh chili and lime dressing.
Slices of roasted duck accented with Chang’s extraordinary spicy lime dressing, on a bed of mixed greens.
Eggplant with chili, basil leaves, bell peppers and onions.
Exotic fried rice with mint leaves, green chili and onions.
Fried rice with shrimp, scallops, crab claws, squid, fish and mussels in spicy chili sauce.
Homemade spinach stuffed wonton in clear broth with napa cabbage and mushrooms.
Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce.
A choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions, in zesty sweet and sour sauce.
In an aromatic Thai herbs, basil and lemongrass broth.
Traditionally prepared chicken marinated in garlic blended with cilantro, coconut milk, grilled to perfection.
Combination of green papaya salad, B.B.Q.Chicken and sticky rice.
Don’t ask, just try it!
Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.
Tofu, green onions, napa cabbage, mushrooms in clear broth with shrimp and ground chicken.
Marinated and grilled, served with steamed vegetables and peanut sauce.
Aromatic coconut milk soup with mushrooms, carrots, galangal root, lemongrass and kaffir lime leaves.
Rice noodles in aromatic lemongrass coconut cream soup with chicken
Rice noodles in hot and sour coconut cream soup with seafood.
Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots and kaffir lime leaves.
The Thai's favorite soup - Shrimp in distinctively delicious hot and sour lemongrass broth with mushroom, carrots, galangal roots and kaffir lime leaves
Rice noodles in lemongrass, hot and sour broth with ground chicken and shrimp.
Mixed vegetable in clear broth.
Broccoli, mushrooms, carrots, green beans, zucchini and onion rings.
Mixed vegetables prepared with exotic yellow curry and coconut milk.
Fried rice with mixed vegetables and egg.
Steamed Chinese broccoli, broccoli stems, fresh sliced cabbages, carrots, onions, in spicy lime dressing, garnished with crispy wontons.
Egg noodles in house broth with chicken wonton and shrimp.
Clear broth with chicken stuffed wonton, napa cabbages, mushrooms and shrimp.
Grilled juicy steak, sliced cucumbers, onions and tomatoes flavored with exotic chili lime dressing, on a bed of crisp greens.
Delicate strands of silver noodles, mixed with shrimps, ground chicken, red onions, scallions, cilantro, tomatoes, peanuts, in chili lime dressing.