View All Menu ItemsServed with steamed jasmine rice and egg roll.
Lunch Specials (Mon-Fri 11.00 am - 3.00 pm)
Heavenly Pepper Garlic (Lunch)
Stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.
Basil and Chili (Lunch)
Spicy hot dish. A tasty stir fry of basil leaves, chili, garlic, bell peppers and onions.
Dried Chili and Cashew Nut (Lunch)
Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.
Sweet and Sour (Lunch)
Choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions in zesty sweet and sour sauce.
Shrimp and Scallops in Curry Sauce (Lunch)
Shrimp and scallops sauteed in yellow curry sauce with onions, scallions, mushrooms, bell pepper & eggs.
Prik King (Lunch)
Spicy hot dish. Stir fry fresh cut green beans in house chili paste.
Kang Ka Ree (Lunch)
Yellow curry, potatoes, carrots in a mild curry sauce.
Mussamun Curry (Lunch)
Coconut cream, stew beef, potatoes, carots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili
Sweet Sassy Sole (Lunch)
Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce.
Baby Corn and Napa Cabbage (Lunch)
Baby corns and napa cabbage sauteed with mushrooms and onions.
Deliciously Ginger Flavored (Lunch)
Thin slices of fresh ginger stir fry with onions and mushrooms.
Broccoli and Oyster Sauce (Lunch)
Fresh broccoli and slices of carrots sauteed with oyster sauce.
Mixed Vegetables (Lunch)
Stir fry baby corns, napa cabbage, broccoli, cabbage, carrots, mushrooms, bamboo shoot, bean sprout with oyster sauce.
Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.
Green Curry (Lunch)
Spicy hot dish. Rich taste of green curry in coconut milk with eggplants, zucchini and bamboo shoots.