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Stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.

Spicy hot dish. A tasty stir fry of basil leaves, chili, garlic, bell peppers and onions.

Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.

Choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions in zesty sweet and sour sauce.

Shrimp and scallops sauteed in yellow curry sauce with onions, scallions, mushrooms, bell pepper & eggs.

Spicy hot dish. Stir fry fresh cut green beans in house chili paste.

Yellow curry, potatoes, carrots in a mild curry sauce.

Coconut cream, stew beef, potatoes, carots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili

Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce.

Baby corns and napa cabbage sauteed with mushrooms and onions.

Thin slices of fresh ginger stir fry with onions and mushrooms.

Fresh broccoli and slices of carrots sauteed with oyster sauce.

Stir fry baby corns, napa cabbage, broccoli, cabbage, carrots, mushrooms, bamboo shoot, bean sprout with oyster sauce.

Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.

Spicy hot dish. Rich taste of green curry in coconut milk with eggplants, zucchini and bamboo shoots.

Served with fried rice, green salad and egg roll.

With steamed veggies and peanut sauce.

With steamed veggies.

With panang sauce.