By Category | Alphabetical
Sauteed with mushrooms and onions.
Spicy hot dish. A tasty stir fry of basil leaves, chili, garlic, bell peppers and onions.
Rice noodles with sliced beef.
Stir fry with oyster sauce.
Spicy hot dish. Dried chili, roasted cashew nuts, onions, green onions, water chestnuts, bell peppers and carrots stir fry in a delicious brown sauce.
Rice noodles with sliced chicken breast.
Stir fry with onions and mushrooms.
Spicy hot dish. Rich taste of green curry in coconut milk with eggplants, zucchini and bamboo shoots.
With panang sauce.
Spicy hot dish. Yellow curry with chicken, potatoes, carrots and green peas in a mild curry sauce.
Famous northern Thai style egg noodles in yellow curry soup.
Coconut cream, stew beef, potatoes, carots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili
Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.
Stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.
Spicy hot dish. Stir fry fresh cut green beans in house chili paste.
Choice of chicken or beef.
Rice noodles in lemongrass, hot and sour broth with seafood.
Sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas.
Spicy hot dish. Crispy fried fillet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.
With steamed veggies.
Served with fried rice, green salad and egg roll.
With steamed veggies and peanut sauce.
Rice noodles in aromatic lemongrass coconut cream soup with chicken
Rice noodles in hot and sour coconut cream soup with seafood.
Rice noodles in lemongrass, hot and sour broth with ground chicken and shrimp.
Stir fry mixed vegetables.
Egg noodles in house broth with chicken wonton and shrimp.