By Category | Alphabetical
Baby corns and napa cabbage sauteed with mushrooms and onions.
Spicy hot dish. A tasty stir fry of basil leaves, chili, garlic, bell peppers and onions.
Rice noodles with sliced beef.
Fresh broccoli and slices of carrots sauteed with oyster sauce.
Rice noodles with sliced chicken breast.
Thin slices of fresh ginger stir fry with onions and mushrooms.
Stir fry with dried chili, roasted cashew nuts, water chestnuts, onions and sliced carrots.
Spicy hot dish. Rich taste of green curry in coconut milk with eggplants, zucchini and bamboo shoots.
With panang sauce.
Stir fry of fresh garlic and black pepper in oyster sauce served over steamed cabbages and carrots.
Yellow curry, potatoes, carrots in a mild curry sauce.
Famous northern Thai style egg noodles in yellow curry soup.
Stir fry baby corns, napa cabbage, broccoli, cabbage, carrots, mushrooms, bamboo shoot, bean sprout with oyster sauce.
Coconut cream, stew beef, potatoes, carots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili
Spicy hot dish. Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.
Spicy hot dish. Stir fry fresh cut green beans in house chili paste.
Choice of chicken or beef.
Shrimp and scallops sauteed in yellow curry sauce with onions, scallions, mushrooms, bell pepper & eggs.
Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce.
Choice of meat dipped in light batter, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple chunks, bell peppers, onions in zesty sweet and sour sauce.
With steamed veggies.
Served with fried rice, green salad and egg roll.
With steamed veggies and peanut sauce.
Rice noodles in aromatic lemongrass coconut cream soup with chicken
Rice noodles in lemongrass, hot and sour broth with ground chicken and shrimp.
Egg noodles in house broth with chicken wonton and shrimp.